鮮蝦煎蛋餅

鮮蝦煎蛋餅

3.5 2 ratings
Prep. 30 min
Total 1 h
30 塊

Ingredients

  • 白色鷹嘴豆
    100 克
  • 切碎
    100 克
  • 新鮮巴西利 只取葉子
    5 枝
  • 320 克
  • 麵粉
    100 克
  • 泡打粉
    ½ 茶匙
  • ½ 茶匙
  • 蝦仁
    130 克
  • 橄欖油 油炸用

Nutrition per 1 塊

Calories 38 kcal / 160 kJ
Protein 2 g
Fat 2 g
Carbohydrates 4 g

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