豆豉辣味蘿蔔乾

豆豉辣味蘿蔔乾

5.0 1 rating
Prep. 10 min
Total 1 h 30 min
1 完整食譜

Ingredients

  • 蘿蔔乾 ,浸泡1小時,瀝乾,切塊(約3公分)
    300 克
  • 蒜頭
    20 克
  • 白芝麻油
    30 克
  • 二砂糖
    30 克
  • 蔭豆豉
    15 克
  • 新鮮紅辣椒 ,切斜片
    15 克

Nutrition per 1 完整食譜

Calories 574 kcal / 2402 kJ
Protein 11 g
Fat 35 g
Carbohydrates 71 g
Fibre 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...