炒蘿蔔乾
TM31 TM5 TM6

炒蘿蔔乾

5.0 (1 rating)

Ingredients

  • 300 克 蘿蔔乾, 沖洗,切塊(約3公分)
  • 50 克 乾香菇, 泡軟,對半切
  • 10 克 新鮮辣椒 (任何種類), 切段
  • 30 克 油
  • 20 克 冰糖粉
  • ¼ 茶匙 白胡椒粉

Nutrition
per 1 人份
Calories
381 kJ / 91 kcal
Protein
1.428 g
Carbohydrates
9.706 g
Fat
5.639 g
Fibre
4.093 g

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