旗魚鬆

旗魚鬆

4.5 6 ratings
Prep. 5 min
Total 1 h 10 min
1 完整食譜

Ingredients

  • 旗魚 (去骨),切塊(約2公分)
    450 克
  • ,切段
    10 克
  • ,切片
    10 克
  • 米酒
    20 克
  • 500 克
  • 2 大匙
  • 醬油
    1 ½ 大匙
  • 2 大匙

Nutrition per 1 完整食譜

Calories 841.2 kcal / 3516.4 kJ
Protein 120 g
Fat 21.4 g
Carbohydrates 33.5 g

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