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Pains au yaourt orientaux

Pains au yaourt orientaux
4.8 48 ratings
Prep. 10 min
Total 55 min
6 portions
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Ingredients

  • 280 g de farine T55, pour fariner
  • 250 g de yaourt nature
  • 6 g de levure chimique
  • 5 g de sel
  • 50 g de beurre en morceaux
  • 1 branche de romarin frais effeuillée

Difficulty

medium

Nutrition per 1 portion

Protein 6 g
Calories 1029 kJ / 645 kcal
Fat 8 g
Carbohydrates 36 g

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