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Ingredients
溫泉蛋
- 1800 克 水
- 2 顆 蛋
-
冰塊水
or 冷水
冷烏龍
- 400 克 烏龍麵
- 1 根 蔥 ，切蔥花
- 1 - 2 大匙 鰹魚風味露
- 海苔 絲，少許 (optional)
- 140 克 明太子
- Nutrition
- per 1 人份
- Calories
- 1692.7 kJ / 405 kcal
- Protein
- 22.6 g
- Carbohydrates
- 60.5 g
- Fat
- 8.3 g
- Saturated Fat
- 32693.5 g
- Fibre
- 2.7 g
- Sodium
- 4026 mg
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