蓮藕香菇蒸肉餅

蓮藕香菇蒸肉餅

4.5 2 ratings
Prep. 10 min
Total 30 min
4 人份

Ingredients

  • 蓮藕 ,去皮切厚片
    200 克
  • 豬絞肉 ,粗
    300 克
  • 10 克
  • 米酒
    1 茶匙
  • 醬油
    2 茶匙
  • ½ 茶匙
  • ½ 茶匙
  • 白胡椒粉
    1 小撮
  • 乾香菇 ,厚肉,泡水置軟後切丁(詳見要訣)
    3 朵
  • 500 克
  • ,切蔥花

Nutrition per 1 人份

Calories 268.3 kcal / 1122.5 kJ
Protein 14.5 g
Fat 18.5 g
Carbohydrates 11.2 g
Fibre 2.8 g
Saturated Fat 6.3 g
Sodium 502.6 mg

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