Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau minérale
- 150 g de levain rafraîchi (voir "Conseil(s)")
- 2 g de levure boulangère fraîche, émiettée
- 350 g de farine de Kamut®
- 150 g de farine T 65, et un peu pour fariner
- 10 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 4206 kJ / 991 kcal
- Protein
- 34 g
- Carbohydrates
- 192 g
- Fat
- 4 g
In Collections
Alternative recipes
Pain aux cranberries, sarrasin et noisettes
6 Std. 10 Min
Pains de seigle au citron
3 Std. 50 Min
Tourte auvergnate au seigle
4h 45min
Pain de campagne
3h 45min
Pain au levain
17h
Pain aux céréales, abricots et figues
2 Std. 15 Min
Baguette au sarrasin
15h 25 min
Petits pains aux noix
4 Std. 30 Min
Pain de seigle
4h 10 min
Pain cocotte seigle et épautre
2 Std. 40 Min
Pain d'épeautre aux graines
6 Std. 10 Min
Miche de petit épeautre
3h 35min