Lentil bolognese

Lentil bolognese

4.9 14 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

brown onion cut into halves
½
celery stalk cut into pieces
½
garlic clove
1
fresh flat-leaf parsley leaves only
1 sprig
dried thyme
1 tsp
dried oregano
1 tsp
dried chilli flakes to taste (optional)
1 pinch
olive oil
15 g
cherry tomatoes cut into halves
170 g
canned lentils rinsed and drained
140 g
canned tomatoes
140 g
sun-dried tomato pesto
65 g
salt to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 826 mg

Protein 9.6 g

Energy 1315 kJ / 314.3 kcal

Fat 20.3 g

Fibre 9.2 g

Saturated Fat 3.5 g

Carbohydrates 30 g

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