Gotowanie na parze połówek gruszek (500-800g)
TM6 TM5

Gotowanie na parze połówek gruszek (500-800g)

4.0 (4 ratings)

Ingredients

  • 500 g wody
  • 500 - 800 g gruszek obranych lub ze skórką, bez gniazd nasiennych, przekrojonych na pół

Nutrition
per 100 g
Calories
258 kJ / 61 kcal
Protein
1 g
Carbohydrates
12 g
Fat
0 g
Saturated Fat
0 g
Fibre
3.3 g
Sodium
2 mg

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