Salmon kabsa

Name: Salmon kabsa
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 85 g basmati rice; 1000 g water; ½ brown onion; 2 garlic cloves; 10 g olive oil; ½ tsp harissa; ¼ tsp ground turmeric; ¼ tsp ground cumin; 50 g tomato; 3 sprigs fresh coriander; 2 tsp tomato paste; ½ - 1 fresh long red chilli; ½ tsp salt; 1 pinch ground black pepper; 200 g fresh skinless, boneless salmon fillets; ½ dried limes; ¼ cinnamon quill; 1 cardamom pod; 1 whole clove; 1 tbsp pine nuts

4.2 6 ratings

Prep. 10 min

Total 40 min

2 portions

Ingredients

basmati rice
85 g
water plus extra for soaking
1000 g
brown onion cut into quarters
½
garlic cloves
2
olive oil
10 g
harissa (see Tips)
½ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
tomato cut into quarters
50 g
fresh coriander roughly chopped, plus 3 extra sprigs for garnishing
3 sprigs
tomato paste
2 tsp
fresh long red chilli deseeded and cut into pieces (optional)
½ - 1
salt
½ tsp
ground black pepper
1 pinch
fresh skinless, boneless salmon fillets cut into bite-size pieces (see Tips)
200 g
dried limes pierced with a knife (see Tips)
½
cinnamon quill
¼
cardamom pod crushed
1
whole clove
1
pine nuts toasted for garnishing
1 tbsp