Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Queijo cheddar vegan
- 200 g água
- 10 g ágar-ágar em pó
- 200 g pimento vermelho cortado em pedaços
- 1 dente de alho
- 30 g óleo de coco mais q.b. p/ untar
- 5 g concentrado de tomate
- 100 g caju
- 15 g molho de soja
- 20 g levedura nutricional
- 1 c. chá de paprika fumada
- 1 c. sopa de cebola em pó
- 15 g vinagre de sidra
- 1 - 2 pitada de flocos de malagueta seca
- 1 ½ c. chá de sal
- ¼ c. chá de pimenta
Mac & cheese
- 4 - 5 salva fresca só as folhas
- 30 g azeite
- 30 g pão
- 1200 g água
- 1 ½ - 2 c. chá de sal
- 320 g massa curta, seca
- 1 c. chá de azeite
- 120 g cebola cortada em metades
- 1 malagueta vermelha s/ sementes, picada grosseiramente
- 130 g bebida de amêndoa s/ açúcar
- 1 c. chá de paprika fumada
- 1 c. chá de caril em pó
- Nutrition
- per 1 dose
- Calories
- 467.4 kcal / 1955.6 kJ
- Protein
- 14.3 g
- Fat
- 20.5 g
- Carbohydrates
- 60 g
- Fibre
- 7.7 g
- Saturated Fat
- 7.2 g
- Sodium
- 1471.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
