Pasta de gengibre

Name: Pasta de gengibre
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 270 g
Ingredients: 580 g gengibre fresco; 1 c. chá de sal; 30 g azeite

5.0 2 ratings

Prep. 10 min

Total 15 min

270 g

Ingredients

gengibre fresco s/ casca e cortado em pedaços (2 cm aprox.)
580 g
sal
1 c. chá de
azeite mais q.b. p/ cobrir
30 g

Difficulty

easy

Nutrition per 270 g

Sodium 2401.5 mg

Protein 10.4 g

Calories 3051 kJ / 729.2 kcal

Fat 34.3 g

Fibre 11.6 g

Saturated Fat 5.3 g

Carbohydrates 103.2 g

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