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Ingredients
Lemon cream
- 1 gelatine sheet (approx. 2 g)
- 50 g sugar
- 3 lemons, zest only
- 125 g lemon juice
- 4 egg yolks (approx. 70 g)
- 2 eggs (approx. 80 g)
- 75 g butter
Basil slush
- 310 g water
- 110 g lime juice
- 90 g sugar
- 50 g fresh basil, leaves only
Lime jelly
- 1 gelatine sheet (approx. 2 g)
- 45 g water
- 30 g sugar
- 30 g lime juice
Lemon frosting
- 50 g sugar
- 1 lemon, zest only
- 1 ½ egg whites (approx. 50 g)
Assembly
- fresh mixed berries, to garnish
- digestive biscuit, crushed
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 11 g
- Fibre
- 1 g
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