Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en deux
- 150 g de champignons de Paris frais
- 5 brins de persil frais, équeutés
- 1 c. à soupe d'huile d'olive
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- 150 g de crème liquide légère
- 40 g de vinaigre de riz
- Nutrition
- per 1 portion
- Calories
- 484.3 kJ / 117 kcal
- Protein
- 2.5 g
- Carbohydrates
- 4.5 g
- Fat
- 9.5 g
- Saturated Fat
- 4.3 g
- Fibre
- 1.3 g
- Sodium
- 397.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pancakes aux pommes
50 Min
Sauce fromagère
30 Min
Sauce cheddar
10 min
Sauce au fromage
20 Min
Soupe de fruits de mer irlandaise
45 Min
Saumon, sauce hollandaise au citron avec asperges et riz
45 Min
Gratin de pomme de terre aux cèpes
1 Std. 20 Min
Gâteau au chocolat cétogène
45 Min
Pains au yaourt orientaux
55 min
Harcha (galettes de semoule)
1 Std. 10 Min
Penne aux crevettes, sauce verte
50 Min
Purée mousseline
40 Min