Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 kolby kukurydzy, pokrojone na 3-4 kawałki (patrz wskazówka)
- woda, do poziomu max (2,2 l)
- Nutrition
- per 1 porcję
- Calories
- 275.3 kJ / 65.8 kcal
- Protein
- 2.5 g
- Carbohydrates
- 14.3 g
- Fat
- 1.1 g
- Saturated Fat
- 0.3 g
- Fibre
- 1.6 g
- Sodium
- 11.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gotowanie na parze kukurydzy w kolbach
25min
Gotowanie na parze buraków (200-600 g)
55min
Gotowanie na parze bobu (1000 g)
30min
Gotowanie na parze kukurydzy w kawałkach
25min
Gotowanie na parze bobu (300-500 g)
25min
Gotowanie na parze fasolki szparagowej (350-800 g)
25min
Gotowanie na parze szparagów (500-800 g)
25min
Gotowanie na parze młodych marchewek (650-1200 g)
35min
Gotowanie na parze fasolki szparagowej (200-300 g)
25min
Gotowanie na parze zielonego groszku (200-500 g)
20 min
Kompot wiśniowy
35min
Delikatne rumienienie fasolki szparagowej
25min