Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g wiśni, świeżych, bez pestek (patrz wskazówka)
- 1200 g wody
- 75 - 125 g cukru
- Nutrition
- per 1 porcję
- Calories
- 411.6 kJ / 98.4 kcal
- Protein
- 1 g
- Carbohydrates
- 24.7 g
- Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.6 g
- Sodium
- 9.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kalafior z maślaną bułką tartą
40 min
Gotowanie na parze rabarbaru (300-450 g)
20 min
Kompot gruszkowy (w słoikach na zimę)
50 min
Mleko z miodem i czosnkiem
5min
Kompot wiśniowy (w słoikach na zimę)
50 min
Rumienienie kiełbasy
20 min
Kompot z rabarbaru
2h 15min
Delikatne rumienienie marchewki
15 Min
Delikatne rumienienie fasolki szparagowej
25 min
Zapiekanki z pieczarkami i serem
40 min
Kompot porzeczkowo-agrestowy
30 min
Kompot jabłkowo-gruszkowy
1h 15min