Bretzels aux amandes

Bretzels aux amandes

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Prep. 20 min
Total 50 min
8 morceaux

Ingredients

La garniture
  • de sucre
    100 g
  • d'amandes blanchies
    100 g
  • d'eau
    30 g
  • citron bio, le zeste râpé
    ½
  • de jus de citron
    1 c. à soupe
Les bretzels
  • pâte feuilletée (± 25×42 cm)
    1
  • oeuf battu
    1
  • d'amandes effilées
    3 c. à soupe
  • de jus de citron
    2 - 3 c. à café

Nutrition per 1 morceau

Calories 303 kcal / 1264 kJ
Protein 6.9 g
Fat 18 g
Carbohydrates 26 g

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