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Ingredients
La garniture
- 100 g de sucre
- 100 g d'amandes blanchies
- 30 g d'eau
- ½ citron, bio, le zeste râpé
- 1 c. à soupe de jus de citron
Les bretzels
- 1 pâte feuilletée (± 25×42 cm)
- 1 oeuf, battu
- 3 c. à soupe d'amandes effilées
- 2 - 3 c. à café de jus de citron
- Nutrition
- per 1 morceau
- Calories
- 1264 kJ / 303 kcal
- Protein
- 6.9 g
- Carbohydrates
- 26 g
- Fat
- 18 g
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