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Fürs Picknick: Gemüse-Nudel-Salat und Beeren-Öl-Kuchen
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Ingredients
Nudelsalat
- 500 g Penne
- 1500 g Wasser
- 300 g Karotten in Streifen (0.5 cm x 3 cm)
- 200 g Karfiolröschen in Stücken (1 cm)
- 300 g Erbsen, tiefgekühlt
Ölkuchen mit versunkenen Beeren
- 200 g neutrales Öl (z.B. Sonnenblumen- oder Rapsöl)
- 200 g Wasser
- 300 g Zucker
- 1 Päckchen Vanillezucker
- 1 Päckchen Zitronenschale, gerieben
- 6 Eier (Größe M)
- 500 g Weizenmehl, griffig
- 1 Päckchen Backpulver
- 300 g Beeren, gemischt, frisch
Basis-Dressing Nudelsalat
- 200 g Sauerrahm
- 130 g Mayonnaise
- 150 g Essiggurken in Stücken (2 cm) und 50 g Gurkenwasser
- 1 EL Senf
- 1 Spritzer Essig
- 2 - 3 TL Salz
- 1 TL Pfeffer, frisch gemahlen
- 1 Dose Mais (Abtopfgewicht 285 g )
- 300 g Schinken, gekocht in Streifen (optional)
- Staubzucker zum Bestäuben
- Nutrition
- per 1 Portionen
- Calories
- 943 kcal / 3950 kJ
- Protein
- 28 g
- Fat
- 39 g
- Carbohydrates
- 116 g
- Fibre
- 10.2 g
- Saturated Fat
- 37.5 g
- Sodium
- 899 mg
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