Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Petto d'anatra sottovuoto con salsa alle ciliegie
Prep. 30 min
Total 2 h 40 min
2 porzioni
Ingredients
Salsa alle ciliegie
-
di burro20 g
-
di ciliegie denocciolate, in quarti150 g
-
di Vermouth rosso50 g
Anatra
-
di acqua1500 g
-
di succo di limone30 g
-
petto d'anatra con la pelle (circa 400 g)1
-
olio extravergine di oliva
-
sale q.b.
Nutrition per 2 porzioni
Calories
882 kcal /
3691 kJ
Protein
87 g
Fat
49.6 g
Carbohydrates
13.7 g
Fibre
2 g
Saturated Fat
9.8 g
Sodium
447.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Voi...Noi...Bimby® - Giugno 2022
31 Recipes
Italy
Italy
