Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 filetes de bacalhau fresco s/ pele (200 g cada unid. aprox.)
- 3 c. chá de sal p/ temperar, mais ¼ c. de chá
- 5 pés de salsa, só as folhas
- 700 g água
- 700 g batata nova c/ casca (ver dica)
- 150 g cebola cortada em metades
- 30 g azeite
- 400 g polpa de tomate
- 200 g tomate cortado em cunhas
- 30 g passas de uva
- 100 g azeitonas pretas s/ caroço
- 20 g pinhão cru
- 20 g alcaparras em conserva
- 1 c. chá de piripíri
- Nutrition
- per 1 dose
- Calories
- 2231 kJ / 533.2 kcal
- Protein
- 48.4 g
- Carbohydrates
- 51.9 g
- Fat
- 15.9 g
- Saturated Fat
- 1.9 g
- Fibre
- 8.5 g
- Sodium
- 2524.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papelotes de frango com cogumelos e massa pérola com couve kale
1 Std. 45 Min
Frango Tex-Mex e salada de quinoa
30min
Menu: Pudim de carne com cogumelos, feijão-verde e arroz de couve-flor
45 Min
Salada de espelta com salmão, edamame e tomate-cereja
No ratings
Arroz com tiras de carne e pimento vermelho
45 Min
Guisado de peru com couve
40min
Chambão estufado com creme de coco e tandoori e arroz integral de erva-príncipe
3 Std.
Noodles de cenoura com bolonhesa
35min
Lombo de porco com vegetais
40min
Frango com pimentos, cebola e arroz
1h
Pernas de frango com favas e molho de tomate
1 Std. 45 Min
Frango com arroz à Bracarense
1h