Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 100 g azeite, mais q.b. p/ temperar
- 2 ½ c. chá de sal
- 1 pitada de pimenta
- 30 g manjericão
- 1 limão (raspa e sumo)
- 320 g feijão-verde descongelado
- 4 lombos de salmão s/ pele (400 g aprox.)
- 300 g tomate-cereja cortado em metades
- 600 g água
- Nutrition
- per 1 doses
- Calories
- 2632 kJ / 629.1 kcal
- Protein
- 37.7 g
- Carbohydrates
- 11.4 g
- Fat
- 48.5 g
- Saturated Fat
- 10.2 g
- Fibre
- 3.6 g
- Sodium
- 857.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada de frango, pêssego e espinafres com noz
20 min
Conchas com salmão e vinagreta de citrinos e funcho
25 min
Taça de frango, vegetais e cuscuz
2h
Salmonetes com tomate-cereja e tomilho
Keine Bewertungen
Cuscuz com frango, funcho e laranja
20 min
Massa com molho beringela e tomate
45min
Guisado de vitela, cogumelos e pimentos
8 godz. 30 min
Salada de brócolos, maçã e carne
25 min
Salmão com couve-romanesca, molho de laranja e romã
30min
Bife com couve e massa chinesa
55min
Tiras de vaca e espargos salteados
30min
Tagliatelli com salmão salteado e pesto com pistácios
35 Min