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Chicken korma

Chicken korma
3.8 15 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • dried bay leaves
    1
  • cardamom pods (green)
    4
  • whole cloves
    3
  • cinnamon quill broken into halves
    ¾
  • olive oil
    2 tbsp
  • raw almonds (see Tips)
    30 g
  • garlic paste (see Tips)
    2 tsp
  • ginger paste (see Tips)
    1 ¼ tsp
  • brown onion (approx.100 g), cut into halves
    ¾
  • ground cumin
    ½ tsp
  • ground coriander
    ¾ tsp
  • ground turmeric
    ¼ tsp
  • sea salt
    ¾ tsp
  • Kashmiri chilli powder
    ¼ tsp
  • pouring (whipping) cream
    100 g
  • water
    130 g
  • tomato paste
    1 ¼ tbsp
  • chicken thigh fillet cut into cubes (2-3 cm)
    700 g
  • garam masala (see Tips)
    ¾ tsp
  • fried shallots for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 719 mg
Protein 27.9 g
Energy 1803.7 kJ / 431.1 kcal
Fat 34.1 g
Fibre 2.3 g
Saturated Fat 10.9 g
Carbohydrates 7.1 g

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