Focaccia art

Focaccia art

4.1 15 ratings
Prep. 15 min
Total 1 h 15 min
8 raciones

Ingredients

Masa
  • aceite de oliva para engrasar
  • de agua
    300 g
  • de levadura prensada fresca
    10 g
  • de azúcar
    1 cucharadita
  • de aceite de oliva
    30 g
  • de harina de fuerza
    200 g
  • de harina de trigo
    150 g
  • de sal
    1 ½ cucharadita
  • pimiento rojo
    ½
  • pimiento amarillo o naranja
    ½
  • tomates cherry
    8 - 10
  • de cebollino fresco
    4 - 5 ramitas
  • de perejil fresco
    4 - 5 ramitas
  • de salvia fresca
    10 - 12 hojas

Nutrition per 8 raciones

Calories 1686 kcal / 7053 kJ
Protein 47.5 g
Fat 37.4 g
Carbohydrates 289.3 g
Fibre 19.8 g
Saturated Fat 5.7 g
Sodium 2730.8 mg

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