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Ingredients
Cobertura
- 200 g de tomates cherry cortados por la mitad
- 1 cucharadita de ajo en polvo
- 1 - 2 pellizcos de sal
- 2 - 3 cucharaditas de orégano seco
- 4 - 6 cucharadas de aceite de oliva virgen extra
Masa
- 300 g de agua
- 25 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 30 g de aceite de oliva virgen extra (y algo más para la bandeja)
- 200 g de harina de fuerza
- 150 g de harina
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 165 kcal / 689 kJ
- Protein
- 3.34 g
- Fat
- 4.57 g
- Carbohydrates
- 21.98 g
- Fibre
- 1.31 g
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