Devices & Accessories
Turkey Chili
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
6 oz cheddar cheese, cubedPepper Jack cheese cubed6 oz
-
fresh jalapeño chili de-stemmed (approx. 1 oz), to taste½ - 1
-
serrano chili de-stemmed (approx. 1 oz)1
-
garlic cloves2 - 3
-
yellow onions quartered5 oz
-
green bell pepper halved3 oz
-
red bell pepper halved3 oz
-
olive oil1 oz
-
celery stalk in pieces2 oz
-
salsa (tomato, md. heat)5 oz
-
1 can diced tomatoes, (approx. 15 oz)tomato sauce (approx. 15 oz)1 can
-
10 oz roast turkey meat, in piecesground turkey crumbled10 oz
-
chili powder2 tsp
-
ground cumin1 ½ tsp
-
ground coriander1 tsp
-
lemon juice (optional) (approx. 1 md. lemon)½ oz
-
pinto beans (approx. 15 oz), drained1 can
Difficulty
easy
Nutrition per 1 portion
Sodium
1113.1 mg
Protein
42 g
Calories
2642.2 kJ /
631.5 kcal
Fat
27.1 g
Fibre
15.1 g
Saturated Fat
10.7 g
Carbohydrates
58.1 g
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