Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Mehl und etwas mehr zum Bearbeiten
- 220 g Wasser
- 1 Pck. Trockenhefe (7 g)
- 35 g Olivenöl und etwas mehr zum Bestreichen
- 1 ½ TL Salz
- 50 g Zwiebeln, halbiert
- ½ Bund Petersilie, abgezupft
- 150 g rote Paprika, in Stücken
- 100 g Champignons
- 20 g Tomatenmark
- ½ TL Harissapaste
- Nutrition
- per 1 Stück
- Calories
- 347 kJ / 83 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 1.1 g
- Sodium
- 150 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffelwaffeln mit Tofucreme
1u.
Vegane Weißwürste
55 Min
Safranreisbällchen auf Tomatensauce
2 Std. 30 Min
Vegan Challah Bread
2 Std. 30 Min
Mac and Cheese (vegan)
3u.
Veganer Käse-Dip
40min
Mini-Tartelettes mit Mais, Hackfleisch und Süßkartoffel
3hod. 10min
Paprika-Shakshuka mit Avocado
25min
Hirse-Kichererbsen-Braten mit Kartoffelpüree
1 Std. 10 Min
Linsen-Kartoffel-Puffer mit Cashew-Dip (vegan)
45 Min
Veganes "Thunfisch" Baguette
15min
Falafeln mit Paprika-Tomaten-Gemüse
50 Min