Garnelen-Curry

Garnelen-Curry

4.2 163 ratings

Prep. 10 min

Total 25 min

2 Portionen

Ingredients

Kokosmilch
400 g
Tamarinden-Paste
10 g
rote Currypaste
40 - 60 g
Salz
1 TL
Kaffir-Limettenblätter, getrocknet
3
Möhre in dünnen Scheiben (3 mm)
1
gelbe Paprika in Streifen
1
Garnelen, roh, geschält
300 g
Babyspinat, frisch
100 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 2230 mg

Protein 30 g

Calories 2475 kJ / 591 kcal

Fat 31 g

Fibre 4.2 g

Saturated Fat 28 g

Carbohydrates 30 g

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