
Devices & Accessories
Garnelen-Curry
Prep. 10 min
Total 25 min
2 Portionen
Ingredients
-
Kokosmilch400 g
-
Tamarinden-Paste10 g
-
rote Currypaste40 - 60 g
-
Salz1 TL
-
Kaffir-Limettenblätter, getrocknet3
-
Möhre in dünnen Scheiben (3 mm)1
-
gelbe Paprika in Streifen1
-
Garnelen, roh, geschält300 g
-
Babyspinat, frisch100 g
Difficulty
medium
Nutrition per 1 Portion
Sodium
2230 mg
Protein
30 g
Calories
2475 kJ /
591 kcal
Fat
31 g
Fibre
4.2 g
Saturated Fat
28 g
Carbohydrates
30 g
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