Vegetarian sausage rolls

5.0 7 ratings

Prep. 20 min

Total 40 min

36 portions

Ingredients

brown onions (approx. 300 g), cut into halves
1 ½
dried oregano
1 ½ tbsp
walnuts
150 g
pepita seeds
rolled oats
140 g
eggs
4
feta cheese cut into pieces (3 cm)
230 g
tamari or soy sauce
1 ½ tbsp
breadcrumbs
75 g
ready-made puff pastry slightly thawed
4 sheets
plain flour for dusting
milk for brushing
sesame seeds for sprinkling (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 161.8 mg

Protein 5.2 g

Calories 811.5 kJ / 194 kcal

Fat 11.7 g

Fibre 0.9 g

Saturated Fat 4.8 g

Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Sliders with walnut or sweet potato patties

2 h 15 min

Lentil and pumpkin pot pies

1 h 25 min

Nachos with beans and cashew sour cream

50 min

Broccoli mustard pasties

1 h 55 min

Kumara sausage rolls

1 h 15 min

Feta, spinach and potato frittata

1 h

Mexican stack

45 min

Three cheese spinach scrolls

2 h 15 min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20 min

Lentil bolognese

30 min

ANZAC slice

1 h 40 min

ANZAC biscuits

40 min