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Plain yoghurt

Plain yoghurt
No ratings
Prep. 10 min
Total 14 h
6 jars
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Ingredients

  • whole milk
    750 g
  • plain yoghurt, min. 1.8% fat
    90 g
  • milk powder (optional)
    40 g

Difficulty

easy

Nutrition per 1 jar

Sodium 58.6 mg
Protein 5.5 g
Calories 366.1 kJ / 87.5 kcal
Fat 4.4 g
Fibre 0 g
Saturated Fat 2.6 g
Carbohydrates 6.6 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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