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Ingredients
Füllung
- 70 g Olivenöl
- 100 g Pinienkerne
- 300 g Hackfleisch, gemischt zerzupft
- ¼ TL Zimt
- ¼ TL Muskat, frisch gerieben
- ½ TL Salz
- ¼ TL Pfeffer
- 100 g Rosinen
- 100 g getrocknete Pflaumen, entsteint halbiert
- 3 EL Paniermehl
- 2 Eier
Hähnchen
- 1 Hähnchen (ca. 2 kg)
- Salz zum Würzen
- Pfeffer zum Würzen
Sauce und Fertigstellung
- 300 g Zwiebeln geviertelt
- 30 g Olivenöl und etwas mehr zum Einfetten
- 70 g Butter in Stücken
- 180 g Portwein
- 180 g Weißwein, trocken
- 200 g Wasser
- 1 - 2 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 703 kcal / 2942 kJ
- Protein
- 34 g
- Fat
- 51 g
- Carbohydrates
- 20 g
- Fibre
- 3 g
- Saturated Fat
- 18 g
- Sodium
- 608 mg
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