Vegetable soup

Vegetable soup

3.3 3 ratings

Prep. 15 min

Total 35 min

3 portions

Ingredients

potatoes cut in pieces (see tip)
150 g
tomatoes cut in halves
50 g
onion cut in half
40 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
200 g
fresh parsley
1 sprig
salt adjust to taste
1 - 2 pinches
ground pepper to taste
1 pinch
water adjust to taste
300 g
butter
10 g
10 g olive oil

Difficulty

easy

Nutrition per 1 portion

Sodium 345.5 mg

Protein 3.1 g

Energy 437.5 kJ / 104.6 kcal

Fat 3 g

Fibre 3.6 g

Saturated Fat 1.8 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 recipes
Switzerland

You might also like...

Steamed Broccoli and Courgettes

15 min

Beef Stroganoff

1 h

Whisked egg whites

5 min

Porridge with Fresh Fruit

10 min

Broccoli and stilton soup

30 min

Creamy Courgette Soup

25 min

Vegetable Soup

35 min

Berry Foam

10 min

Carrot and Coriander Soup

25 min

Creamy courgette soup

25 min

Virgin Passion Fruit Mojito

10 min

Curried Parsnip Soup

30 min