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Ingredients
Füllung - Weintraubengelee
- 1250 g rote Weintrauben, kernlos
- 360 g Gelierzucker 2:1
- 1 TL Zitronensaft, frisch gepresst
Kärntner Had’nkeks und Fertigstellung
- 250 g Buchweizen, etwas mehr Buchweizen-Mehl zum Bemehlen (siehe Tipp)
- 60 g Mandeln
- 60 g Kristallzucker
- 1 Ei (Größe M)
- 175 g Butter, in Stücken, kalt
- Buchweizen-Mehl, zum Bemehlen
- Nutrition
- per 1 Stück
- Calories
- 663 kJ / 158 kcal
- Protein
- 2 g
- Carbohydrates
- 23.7 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 3.2 g
- Sodium
- 5 mg
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