Varm karameldrik

Varm karameldrik

5.0 2 rating

Prep. 15 min

Total 50 min

4 portioner

Ingredients

Karamelsauce

sukker
250 g
fløde, min 30 % fedt
200 - 250 g
vand
30 g
citronsaft
1 tsk
smør, usaltet
30 g

Karamelmælk

mælk
600 g
stjerneanis
1
vaniljeekstrakt, naturlig
1 tsk
havsalt, flager
2 knivspidser

Difficulty

easy

Nutrition per 1 portion

Sodium 125 mg

Protein 0 g

Calories 559 kJ / 134 kcal

Fat 7 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 12 g

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November 13 Recipes
International

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