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Ingredients
- 1200 g água
- 1 ½ c. chá de sal mais q.b. p/ temperar
-
200
g arroz jasmine
or 200 g arroz basmati - 4 lombos de salmão s/ pele (100-150 g cada aprox.)
- 2 c. chá de gengibre seco em pó
- 4 pitadas de pimenta preta
- 200 g ervilhas de quebrar
- 10 g gengibre fresco s/ casca, cortado em fatias (2 mm apox.)
- 80 g mel
- 30 g molho de soja
- ½ c. chá de alho em pó
- 1 - 2 pitadas de flocos de malagueta seca
- 10 g cebolo (spring onion) cortado em fatias finas
- 1 c. chá de sementes de sésamo tostadas
- Nutrition
- per 1 dose
- Calories
- 1103.8 kcal / 4618.3 kJ
- Protein
- 86.8 g
- Fat
- 54 g
- Carbohydrates
- 62.5 g
- Fibre
- 2.5 g
- Saturated Fat
- 12.5 g
- Sodium
- 1536.3 mg
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