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Verrines de rabanete e queijo de cabra fresco

Verrines de rabanete e queijo de cabra fresco
4.3 3 ratings
Prep. 10 min
Total 20 min
6 doses
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Ingredients

  • rabanete c/ folhas
    160 - 180 g
  • sal
    5 pitadas de
  • natas c/ 30-40% de gordura
    220 g
  • leite
    120 g
  • caldo de legumes caseiro
    1 c. chá de
  • pimenta
    2 pitadas de
  • ágar-ágar
    2 g
  • queijo de cabra amanteigado
    100 g
  • iogurte grego
    50 g

Difficulty

easy

Nutrition per 1 dose

Sodium 236.3 mg
Protein 5.3 g
Energy 813.2 kJ / 194.3 kcal
Fat 18.2 g
Fibre 0.5 g
Saturated Fat 11.3 g
Carbohydrates 3.2 g

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