Verrines de rabanete e queijo de cabra fresco

Verrines de rabanete e queijo de cabra fresco

4.3 3 ratings

Prep. 10 min

Total 20 min

6 doses

Ingredients

rabanete c/ folhas
160 - 180 g
sal
5 pitadas de
natas c/ 30-40% de gordura
220 g
leite
120 g
caldo de legumes caseiro
1 c. chá de
pimenta
2 pitadas de
ágar-ágar
2 g
queijo de cabra amanteigado
100 g
iogurte grego
50 g

Difficulty

easy

Nutrition per 1 dose

Sodium 236.3 mg

Protein 5.3 g

Calories 813.2 kJ / 194.3 kcal

Fat 18.2 g

Fibre 0.5 g

Saturated Fat 11.3 g

Carbohydrates 3.2 g

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Portugal

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