Pane ai cereali

Pane ai cereali

4.7 44 ratings
Prep. 10 min
Total 3 h
12 fette

Ingredients

  • 330 - 350 g di acqua
  • 1 ½ cucchiaino di miele
  • 10 - 15 g di lievito di birra fresco
  • 600 g di farina multicereali
  • 30 g di olio extravergine di oliva + q.b.
  • 10 g di sale

Difficulty

easy


Nutrition per 12 fette

Sodium 3972.6 mg
Protein 36.2 g
Calories 5407 kJ / 1292 kcal
Fat 41.3 g
Fibre 30.3 g
Saturated Fat 4.8 g
Carbohydrates 207.1 g

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