Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 200 g de harina integral de trigo
- 80 g de aceite de oliva
- 60 g de agua fría
- 1 pellizco de sal
Relleno
-
150
g de almendras crudas con piel
or 150 g de almendras crudas sin piel - 80 g de dátiles sin hueso
- 1 cucharadita de canela molida
- 300 g de ruibarbo sin la parte leñosa, en rodajas de 1 cm
- 100 g de moras frescas
- 1 huevo batido
- 1 - 2 cucharadas de azúcar moreno (optional)
- Nutrition
- per 1 ración
- Calories
- 1570 kJ / 375 kcal
- Protein
- 8.8 g
- Carbohydrates
- 36.8 g
- Fat
- 23 g
- Saturated Fat
- 8.9 g
- Fibre
- 5.5 g
- Sodium
- 38.4 mg
In Collections
Alternative recipes
Rollos de acelga
30 min
Chutney de pera y jengibre
1h
Pesto
10 min
Mantequilla clarificada (Ghee) - Subcontinente indio
35min
Salsa de tomate estilo italiano
35min
Chucrut
96 Std.
Pavlova de pera a la naranja
No ratings
Tarta de moras con masa sablé de almendra
2 godz.
Stollen
2 godz.
Ricotta casera
50min
Limonada de jengibre y menta
5 Min
Tarta Tatín (Puntos del azúcar)
1h