Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 œuf
- ½ c. à café de sel
- ½ c. à café de poivre moulu
- 3 brins de basilic frais, équeutés
- 50 g de tomates séchées à l'huile, égouttées
- 70 g de concentré de tomate
- 30 g de chapelure, et un peu paner
- 450 - 500 g de riz cuit
- 100 g de fromage, coupé en 20 cubes
- huile de friture
- Nutrition
- per 1 pièce
- Calories
- 428.4 kJ / 102.4 kcal
- Protein
- 2.8 g
- Carbohydrates
- 10.4 g
- Fat
- 5.7 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.5 g
- Sodium
- 65.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mac and cheese
35min
Fajitas au poulet, cheddar et poivron
25 Min
Nuggets de poulet, sauce aux cornichons
1 Std.
Focaccia au blé complet, oignon et poivron
3 Std. 20 Min
Tortilla aux pommes de terre, bacon et mozzarella
50min
Gratin de pâtes au thon. Mousse coco aux mûres
1 Std.
Pancakes aux champignons, mâche et ricotta
40min
Mahjouba (crêpes farcies)
2 Std. 50 Min
Focaccia sauge et pommes de terre
2 Std. 50 Min
Poivrons farcis au riz persillé
45min
Tacos au bœuf, tomates et cheddar
35min
Steaks de poulet au paprika, coleslaw maison
25 Min