Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 80 g d'amandes émondées
- 150 g de sucre roux
- 6 jaunes d'œufs
- 70 - 80 g de tahini
- 270 g de lait entier
- 1 gousse de vanille, égrainée
- 2 pincées de sel
- 550 g de crème liquide, 30% m.g. min.
Le jour même
- 200 g de chocolat noir 70% de cacao, détaillé en morceaux
- 40 g d'huile de noix de coco
- 20 g de miel
- ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1411.3 kJ / 337.3 kcal
- Protein
- 4.9 g
- Carbohydrates
- 19.8 g
- Fat
- 27.4 g
- Saturated Fat
- 14.5 g
- Fibre
- 2.3 g
- Sodium
- 125 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meringues fondantes chocolat-amande
2 Std. 30 Min
Tarte aux fruits arc-en-ciel
1h 40min
Brunch scandinave
1 Std. 10 Min
Gâteau Gerbeaud (métrique)
1 Std. 20 Min
Papaye vapeur
15 Min
Mhencha (gâteaux aux amandes et au miel)
1 Std.
Perles de coco
3h 50min
Tartine de croissant avec sauce caramel et chantilly
12 Std. 30 Min
Petits pains "chiens"
3 Std.
Chocolat chaud courge, épices et chantilly
40min
Sorbet banane et citron vert
10 Min
Crème dessert citron et menthe
2h 12min