Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Zwiebeln, halbiert
- 700 g Kartoffeln, in Stücken
- 3 Eier
- 2 EL Olivenöl
- 1 EL Essig
- 1 Bund Peterli, frisch, abgezupft
- 1 TL Salz
- 1 Prise Pfeffer, gemahlen
- 1 TL Minze, getrocknet (optional)
- 50 g Paniermehl
- 1000 g Hackfleisch, gemischt
- Nutrition
- per 1 Portion
- Calories
- 1396 kJ / 334 kcal
- Protein
- 30 g
- Carbohydrates
- 21 g
- Fat
- 13 g
In Collections
Alternative recipes
Rote-Linsen-Bulgur-Suppe
1 Std. 10 Min
Minze-Ayran
5 Min
Tri-Tip Rindsfleisch mit Maiskolben und Krautstiel
3 Std.
Focaccia mit Zwiebeln
2 Std. 20 Min
Klassische Lasagne
2h
Gelber Reis mit Poulet
40min
Poulet auf roten Peperoni
1 godz. 5 min
Zitronenpoulet
50min
Pouletpfanne mit Safran und Orange
1h 35 min
Konditorcreme
15 Min
Schwarzwäldertorte
2 Std. 30 Min
Bananen-Schichtdessert
15 Min