Vollkorn-Fladenbrot

Vollkorn-Fladenbrot

3.9 7 ratings
Prep. 20 min
Total 2 h 30 min
2 Stück

Ingredients

  • Wasser und etwas mehr zum Bestreichen
    350 g
  • Trockenhefe
    10 g
  • Honig
    1 TL
  • Weizenmehl
    150 g
  • Weizenvollkornmehl
    350 g
  • Salz
    1 ¼ TL
  • Eigelb
    1
  • Schwarzkümmel-Samen
    1 TL

Nutrition per 1 Stück

Calories 528 kcal / 2209 kJ
Protein 19 g
Fat 8 g
Carbohydrates 102 g
Fibre 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...