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Ingredients
- 200 g Möhren in Stücken
- 30 g Öl
- 150 g Zwiebeln geachtelt
- 250 g Champignons geachtelt oder geviertelt
- 200 g vegane Schmand-Alternative (z. B. Creme VEGA von Dr. Oetker)
- 950 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht vegan
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Salz
- ½ TL Pfeffer
- ½ TL Kümmel, gemahlen
- 1 TL Paprika edelsüß
- 800 g Kartoffeln in Würfeln (1 cm)
- 25 g Speisestärke
- 3 Frühlingszwiebeln in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 403 kcal / 1687 kJ
- Protein
- 9 g
- Fat
- 18 g
- Carbohydrates
- 55 g
- Fibre
- 8.2 g
- Saturated Fat
- 10 g
- Sodium
- 696 mg
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