Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Reis, parboiled
- Wasser zum Kochen
- 1 TL Salz und etwas mehr zum Kochen
- 4 TL Curry
- 1 Prise Zimt, gemahlen
- 1 TL Paprika edelsüß
- 1 TL Ingwerpulver
- 1 TL Zucker
- ½ - 1 TL Pfeffer
- 2 Knoblauchzehen
- 30 g Zwiebel
- 30 g Olivenöl
- 1 getrocknetes Lorbeerblatt
- 20 g Tomatenmark
- 200 g Joghurt, 3,5% Fett
- 200 g Kokosmilch
- 20 g Zitronensaft
- 400 g Hähnchenbrustfilet, ohne Haut, in Stücken (3 cm)
- 100 g rote Linsen, ganz, getrocknet
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2899 kJ / 693 kcal
- Protein
- 42 g
- Carbohydrates
- 76 g
- Fat
- 22 g
- Fibre
- 8.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süßkartoffel-Linsen-Kokosnuss-Suppe
30min
Süßkartoffel-Chili mit schwarzen Bohnen
40min
Chicken Korma
45min
Süßkartoffel-Kichererbsen-Eintopf
45min
Kichererbsen-Kokos-Curry
45min
Joghurthühnchen
40min
Orientalisches Chili
30min
Süßkartoffel-Chorizo-Eintopf
40min
Hähnchen-Cashew-Curry
40min
Flotter Kokos-Linsen-Eintopf
25min
Schnelles Thai-Curry mit Huhn
40min
Hähnchen-Eintopf mit Süßkartoffeln und Kidneybohnen
45min