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Ingredients
- 100 g Parmesan in Stücken
- 200 g Chorizo in Würfeln (1 cm)
- 20 g Öl
- 100 g Zwiebeln halbiert
- 250 g Risottoreis (z. B. Carnaroli, Arborio), 14-15 Minuten Garzeit
- 750 g Wasser warm
- 100 g Weißwein, trocken
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 50 g Tomatenmark
- 50 g Paprikamark
- 1 Lorbeerblatt, getrocknet
- 1 TL Salz
- ½ TL Pfeffer
- 2 Frühlingszwiebeln in feinen Ringen
- 20 g Butter in Stücken
- Nutrition
- per 1 Portion
- Calories
- 699 kcal / 2925 kJ
- Protein
- 27 g
- Fat
- 37 g
- Carbohydrates
- 62 g
- Fibre
- 1 g
- Saturated Fat
- 15 g
- Sodium
- 1809 mg
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