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Ingredients
Leberpfannkuchen
- 600 g Hühnerleber, in Stücken
- 2 Eier
- 50 g Mehl
- ½ TL Salz
- ¼ TL Pfeffer, gemahlen
- 30 g Öl zum Braten
Füllung und Fertigstellung
- 160 g Zwiebeln, geviertelt
- 100 g Rüebli, in Scheiben
- 3 Knoblauchzehen
- 40 g pflanzliches Öl
- 85 g Ketchup
- 120 g Mayonnaise (siehe Tipp)
-
10
g Dill, frisch, gehackt
or 10 g Kräutermischung, frisch, gehackt - 50 g grüne Peperoni, in Würfeln (5 mm)
- 50 g rote Peperoni, in Würfeln (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 1362 kJ / 325 kcal
- Protein
- 19 g
- Carbohydrates
- 12 g
- Fat
- 23 g
- Fibre
- 1.5 g
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