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Ingredients
- 6 Knoblauchzehen
- 100 g natives Olivenöl extra
- 900 g Lammragout, entsehnt, ohne Knochen in Stücken (3 cm x 3 cm), zum Schmoren
- 1 TL Salz
- 3 Prisen Pfeffer
- ½ EL Paprika
- 2 EL Essig
- 1 Stängel frischer Thymian
- ½ TL Oregano, frisch
- 1 Lorbeerblatt, getrocknet
- 50 g Weisswein
- Nutrition
- per 1 Portion
- Calories
- 339 kcal / 1418 kJ
- Protein
- 14.84 g
- Fat
- 30.57 g
- Carbohydrates
- 1.17 g
- Fibre
- 0.1 g
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