![La cacio e pepe La cacio e pepe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d05c8374-fdb1-4f55-a247-d6dd7b0317fa/Derivates/117680df-a0c5-49f8-92a7-26c816e384bf.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g di pasta tipo tonnarelli
- 15 - 20 grani di pepe nero
- 200 g di pecorino Romano a pezzi (2-3 cm)
- pepe nero macinato fresco, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2048.5 kJ / 489.5 kcal
- Protein
- 21.9 g
- Carbohydrates
- 64.7 g
- Fat
- 17.7 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.5 g
- Sodium
- 948.8 mg
In Collections
Alternative recipes
Fusilli con fiori di zucca, pancetta e zafferano
45 Min
Pasta alla gricia
30 Min
Tagliolini fichi e guanciale
40 min
Risotto ai 4 formaggi (per 1 persona)
25 Min
Tortelli con fonduta di Parmigiano Reggiano, pancetta e noci
1h 20min
Pesto di noci
15min
Pesto di pistacchi e speck
20 Min
Vermicelli aglio e olio
25 Min
Tagliolini al tartufo
45 Min
Risotto cacio e pepe (di Francesca Romana Barberini)
35 min
Spaghetti cacio e pepe
35 min
Spaghettoni cacio e pepe
25 Min