Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g azeitona preta s/ caroço
- 80 g figo seco
- 60 g noz
- 2 pés de alecrim, só as folhas
- 200 g farinha de centeio integral
- 450 g farinha tipo 65
- 300 g água
- 25 g fermento de padeiro fresco
- 2 c. chá de sal
- 100 g azeite
- Nutrition
- per 1 fatia
- Calories
- 830.3 kJ / 198.5 kcal
- Protein
- 4.9 g
- Carbohydrates
- 28.8 g
- Fat
- 7.6 g
- Saturated Fat
- 1 g
- Fibre
- 3.1 g
- Sodium
- 0.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão de Aveia e Sementes
1 Std. 45 Min
Nuvem de espelta
16 godz. 30 min
Pão de cinco sementes
1 Std. 50 Min
Pão rústico
2 godz.
Pães de centeio
12 Std.
Pão de fruta
2h 55min
Pão de espelta com sementes de abóbora
15h 45min
Pão com sementes e aveia
5 Std. 30 Min
Pão de forma sem glúten
1 Std. 15 Min
Pão alemão
2 godz.
Pão de mistura simples
3 godz. 40 min
Pão rápido
1 Std.