Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- de l'huile d'olive extra vierge, pour graisser
-
¾
c. à café de levure déshydratée
or 7 g de levure fraîche, émiettée - 5 g de sucre
- 1620 g d'eau
-
395
g de farine à pain
or de farine manitoba - 260 g de farine pour pâtes (voir conseil)
- 12 g de sel
- 1 - 2 c. à soupe de semoule fine, pour saupoudrer
- Nutrition
- per 1 morceau
- Calories
- 2581 kJ / 671 kcal
- Protein
- 19 g
- Carbohydrates
- 127 g
- Fat
- 4 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coleslaw
10min
Pâte de base pour pain
24h 5min
Moussaka à la turque
1h 10min
Pain de mie
3 Std.
Délice d'été pêche-abricot
No ratings
Les gaufres de la foire
3 Std.
Curd aux baies
20 Min
Biscuits au beurre
50 min
Baguette
3h 45min
Pâte à tartiner au citron
1 godz.
Pain aux cinq graines
50 min
Frangipane aux poires
1 godz. 30 min